Continuous Sugar Dissolver (CSD) - Blending System
Product Type(s) : Batch Mixers
Industries : Food & Beverage
Industries : Food & Beverage
Description :
WHERE TO BUY
Optimum flexibility and great cost saving potential
FEATURES
The CSD is a fully automatic sugar syrup blending system, which can readily be integrated with any APV beverage process unit. Capable of producing sugar syrup up to 72°C (162°F) Brix. Ìý
Advantages
- An accuracy of <+ 0.1°Brix in the final product (measured as a standard deviation)
- Blending control takes place via Brix analyses
- The jet mix principle is used for optimum dissolving in the dissolver tank
- A more precise and consistent product, resulting in savings in raw ingredient consumption
- Flexible and fully automatic system
- Fast settling time
- High accuracy level
- Designed for low maintenance and energy costs