Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Dryers
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Neutralization
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
Innovation Centers – Fresh and Fermented Products
Ãâ·Ñ³Ô¹Ï’s Innovation Centers for Fresh and Fermented Products in Mamirolle, France accelerate product development for fermented dairy and plant-based products. The Mamirolle center provides end-to-end testing for dairy and plant-based products. Located at the French National Dairy School (ENIL), the center combines decades of expertise with Ãâ·Ñ³Ô¹Ï technologies to deliver innovative, sustainable solutions.
Combining Ãâ·Ñ³Ô¹Ï’s innovation with ENIL’s expertise, we help customers optimize processes, enhance product quality, reduce time to market and perform end-to-end product testing.
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Locations
- Mamirolle, France: Specializes in fresh and fermented dairy and plant-based product development.
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Equipment and Capabilities
- Cheese production (soft, semi-hard, spreadable)
- Fermented dairy (yogurts, greek yogurt, high-protein drinks)
- Plant-based fermentation systems
- Dairy and plant-based desserts
- Ãâ·Ñ³Ô¹Ï patented technology to make high viscous products without separation
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Unlock the potential of your fermented dairy and plant-based products with Ãâ·Ñ³Ô¹Ï. Contact us now to learn how our Mamirolle Innovation Center can support your product development journey.